Name: Lemon Cream Pasta with Chicken and Asparagus
Ingredients: 2 tb Unsalted butter; 1 Boned and skinned chicken breast, cut in 1/4" strips; 1 lb Asparagus, cut in 1/2" pieces; 3 tb Fresh lemon juice; 2 tb Chopped parsley; 2 ts Grated lemon rind; 1/4 c Heavy cream; 3/4 ts Salt; 1/2 ts Pepper; 8 oz Bow tie pasta, cooked (warm); 1/4 c Chicken broth

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Pasta, Poultry	4	Servings

INGREDIENTS

2	tb	Unsalted butter
1		Boned and skinned chicken breast, cut in 1/4" strips
1	lb	Asparagus, cut in 1/2" pieces
3	tb	Fresh lemon juice
2	tb	Chopped parsley
2	ts	Grated lemon rind
1/4	c	Heavy cream
3/4	ts	Salt
1/2	ts	Pepper
8	oz	Bow tie pasta, cooked (warm)
1/4	c	Chicken broth

INSTRUCTIONS

1. In a large skillet over medium heat, melt butter. Saute chicken for 5
minutes. Remove to a plate.
2. To juices in skillet, add asparagus, broth, and lemon juice; reduce
heat. Cover partially; cook 5 minutes or until asparagus is tender. Add
chicken and all other ingredients except pasta. Boil 3 minutes to reduce
liquid. Add pasta and toss.
Posted to EAT-L Digest 10 Jan 97
Recipe by: Hoover School Cookbook
From:    Cheryl Constantine <Nickaduck@AOL.COM>
Date:    Sat, 11 Jan 1997 15:28:21 -0500

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