| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | sm | Package lemon jello |
| 1/2 | c | Sugar |
| 1/2 | ts | Knox gelatine |
| 1/8 | ts | Salt |
| 1 | c | Boiling water |
INSTRUCTIONS
Stir in 6 ounce can frozen lemonade. Chill to jelly consistency. Whip 1 cup heavy cream; fold into jello mix. Mold in ring pan. Remove from pan when set. Fill center with fresh fruit before serving. Recipe By : Lisa Stack From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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