Name: Lemon Cream Sauce
Ingredients: Fish Trimmings and Bones; Juice of half a lemon; 1 Bay Leaf; 4 Peppercorns; 4 tb Double Cream; Seasoning

I think the common belief that in order to serve someone in love means that we need to give up our concern for ourselves is totally false. Rather I believe we honor people the most when we can pursue our happiness in serving them. For example, when I visit people in the hospital they either say, “Thank you” or “You didn’t have to come, Pastor.” What’s the most loving response on my part? “It’s my duty?” 'Just doing my job?” Of course not! What if I say, “I’ve been looking forward to being with you all day, and right now there is no other place I’d rather be.” Would the person respond, “There you go again, only thinking about yourself!” No, they would take my pursuing of joy in them as the highest form of love!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Sauces	150	Ml

INGREDIENTS

		Fish Trimmings and Bones
		Juice of half a lemon
1		Bay Leaf
4		Peppercorns
4	tb	Double Cream
		Seasoning

INSTRUCTIONS

Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in
a little water for 10 minutes. Strain the liquid into a clear pan, then
boil rapidly until it has reduced to about 150ml. Take off the heat then
stir in the cream and season to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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