Name: Lemon Cream Sherbet
Ingredients: 1 1/2 c Sugar; 2 c Water; boiling; 2 Lemons; juice; 1 Lemon; rind - grated; 1/8 ts Salt; 2 Egg yolks; 2 c Cream; whipped; 2 Egg whites

When Christ raises the bar in the New Covenant to love others as He loves us (John 13:34-35), He provides the Holy Spirit. And that power, in the Person of the Holy Spirit is reigning in the life of every believer. As we yield to the Spirit, He bears fruit in our life enabling us to obey and hence fulfill the commandment to love one another because the fruit of the Holy Spirit is love (Gal. 5:22). Displaying this love then becomes no longer a duty or a chore, but rather the natural overflow of God’s love already in our heart vertically given, flowing back to God and horizontally from us to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Osg	1	Servings

INGREDIENTS

1 1/2	c	Sugar
2	c	Water; boiling
2		Lemons; juice
1		Lemon; rind – grated
1/8	ts	Salt
2		Egg yolks
2	c	Cream; whipped
2		Egg whites

INSTRUCTIONS

Dissolve sugar in boiling water, add grated rind, lemon juice and salt.
Gradually pour over egg yolks, well beaten. Cool and freeze to a slush.
Whip cream, fold in stiffly beaten egg whites. Add to half-frozen mixture
and continue freezing until firm.
Source: Doris K. Reed, Kennonsburg Grange, Noble County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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