Name: Lemon Creme Fraiche
Ingredients: 1 c Heavy cream; (room temperature); 2 tb Buttermilk; 1 ts Lemon zest; grated

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dujour11	8	servings

INGREDIENTS

1	c	Heavy cream; (room temperature)
2	tb	Buttermilk
1	ts	Lemon zest; grated

INSTRUCTIONS

Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely
covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with
grated lemon zest.
Yield: 8 servings as appetizers
All recipes courtesy of The Greenbrier
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
Busted and entered for you by: Bill Webster
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