| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Lemon, Citrus | 1 | Servings | |
INGREDIENTS
| 3 | Whole eggs | |
| 1 | c | Sugar |
| 3 | tb | Butter |
| 2 | Lemon, juice and grated rind (oranges may be substituted) |
INSTRUCTIONS
Put all in double boiler. Cook until thick and creamy (about 15-20 minutes), stirring frequently, more frequently as it thickens. Water in double boiler should be simmering and should not touch bottom of top pan. Makes about 1-1/2 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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