| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 7 | Egg yolks | |
| 1/2 | c | Lemon juice |
| 3/4 | c | Sugar |
INSTRUCTIONS
Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool. (served w. J. McDavid's gingerbread). CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
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