Name: Lemon Curd Ice Cream
Ingredients: 4 tb Lemon curd; 45 g Caster sugar; 300 ml Double cream; 4 Free range eggs; 100 g Icing sugar

Suffering strengthens resolve and increases the value of Christ for those who, in response to the presence of the Spirit in their lives, genuinely trust God's love and power. Rather than destroying faith-induced hope, suffering spurs it on. It is the fire that fortifies faith, stripping away the illusion of the world's glamour and gold and unmasking our powerlessness to solve our own problems, or provide for our own security (Luke 12:16-21). Suffering therefore teaches us to esteem God's promises as our only hope.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Tessa’s, Seasonal, Kitchen	1	servings

INGREDIENTS

4	tb	Lemon curd
45	g	Caster sugar
300	ml	Double cream
4		Free range eggs
100	g	Icing sugar

INSTRUCTIONS

Whisk cream in a large bowl to a soft floppy consistency. Separate eggs and
stir in yolks.
Whisk egg whites until stiff in another bowl, then whisk in icing sugar to
make a meringue.
Fold lemon curd into cream mixture. Using a balloon whisk fold meringue
into cream mixture. Always add lighter mixture to heavier - that way you do
not break down volume.
Pour into shallow freezer container and freeze until set. The mixture will
not require whisking or stirring during freezing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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