Name: Lemon Curd (Welsh)
Ingredients: 4 Lemons; 5 Eggs; 1 lb Sugar; 4 oz Butter

To read the Bible and not to meditate was seen as an unfruitful exercise: better to read one chapter and meditate afterward then to read several chapters and not to meditate. Likewise to meditate and not to pray was like preparing to run a race and never leaving the starting line. The three duties of reading Scripture, meditation, and prayer belonged together, and though each could be done occasionally on its own, as formal duties to God they were best done together (Peter Toon).

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Welsh	Preserve, Welsh	1	Servings

INGREDIENTS

4		Lemons
5		Eggs
1	lb	Sugar
4	oz	Butter

INSTRUCTIONS

(CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half and
squeeze out the juice and strain. Grate the rind. Pour the juice into a
double saucepan. Beat the eggs and add to the juice with the sugar and
butter. Stir with a wooden spoon to dissolve the sugar. Continue heating
and stirring until the curd thickens. Put in sterilised jars and cover.
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
<ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.

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