| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | Prepared angel food cake (10 inches) | |
| 1 | pk | (3.4-oz) instant lemon pudding mix (up to) |
| 1 1/2 | c | Cold milk |
| 1 | c | (8-oz) sour cream |
| 1 | cn | (21-oz) cherry or strawberry pie filling |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: BURKARD@ubvms.cc.buffalo.edu (Susan Burkard, Lockport, NY) This recipe was in "The Taste of Home" magazine. It's wonderful! Tear the angel food cake into bite-size pieces. Place in a 13 in. x 9 in. pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time. YIELD: 12-16 servings. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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