Name: Lemon Custard Cake #2
Ingredients: 1 Angel food cake; cut into 1" cubes; 1 pk (3.375-oz) fat-free lemon pudding; 2 c Skim milk; 1 c Fat-free sour cream; 1 cn (21-oz) strawberry pie filling

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	16	Servings

INGREDIENTS

1		Angel food cake; cut into 1" cubes
1	pk	(3.375-oz) fat-free lemon pudding
2	c	Skim milk
1	c	Fat-free sour cream
1	cn	(21-oz) strawberry pie filling

INSTRUCTIONS

From: matejka@bga.com (Anita A. Matejka)
Date: Fri, 19 Apr 1996 10:33:00 +0100
Recipe By: Taste Of Home Magazine
Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon
pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
pie filling on top.
Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #49
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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