| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 16 | Servings | |
INGREDIENTS
| 1 | Angel food cake; cut into 1" cubes | |
| 1 | pk | (3.375-oz) fat-free lemon pudding |
| 2 | c | Skim milk |
| 1 | c | Fat-free sour cream |
| 1 | cn | (21-oz) strawberry pie filling |
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka) Date: Fri, 19 Apr 1996 10:33:00 +0100 Recipe By: Taste Of Home Magazine Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry pie filling on top. Per serving: 177 Calories; less than one gram Fat (1% calories from fat); 4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If God is your Copilot – swap seats!”