| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 6 | tb | All-purpose flour |
| 6 | tb | Butter or margarine, melted |
| 2 | c | Sugar, divided 4 eggs, separated |
| 1 1/2 | c | Milk Grated peel of 1 lemon |
| 2 | tb | Fresh lemon juice Confectioners' sugar |
INSTRUCTIONS
In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar. Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix well. Add lemon juice. In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 cup sugar while beating. Fold into batter. Pour into a greased 2-qt. baking dish or individual ramekins. Place in a shallow pan of hot water and bake at 350! for 55-60 minutes or until lightly browned. Serve warm or chilled with confectioners' sugar dusted on top. Yield: 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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