Lemon Custard Pudding Cake

INGREDIENTS

INSTRUCTIONS

Combine flour, butter and 1-1/2 cups sugar. Beat yolks and add to mixture
along with milk and peel. Add juice. Beat egg whites until stiff, slowly
adding rest of sugar. Fold into batter. Pour into a 2-quart baking dish.
Place in a shallow pan of hot water and bake at 350 degrees for 55 minutes.
Sprinkle with powdered sugar.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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