| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 6 |
tb |
Flour |
| 6 |
tb |
Butter; melted |
| 2 |
c |
Sugar; divided |
| 4 |
|
Eggs; separated |
| 1 1/2 |
c |
Milk |
| 1 |
|
Lemon; grated peel of |
| 2 |
tb |
Lemon juice |
|
|
Powdered sugar |
INSTRUCTIONS
Combine flour, butter and 1-1/2 cups sugar. Beat yolks and add to mixture
along with milk and peel. Add juice. Beat egg whites until stiff, slowly
adding rest of sugar. Fold into batter. Pour into a 2-quart baking dish.
Place in a shallow pan of hot water and bake at 350 degrees for 55 minutes.
Sprinkle with powdered sugar.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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