Name: Lemon Dal (Nimmakai Pappu)
Ingredients: 1/2 c Tur gram; (toor or toovar dal); 1/2 lg Lemon; 1 pn Turmeric; lg Piece of ginger; 2 Green chillies; 1 Stem curry leaves; 1 tb Oil; 1/2 ts Peeled broken black gram dal; (urad dal); 1/2 ts Black mustard seeds; 1 Red chilli; 1 pn Asafoetida; Salt; to taste

For every Christian in every culture, repentance is necessary. This doesn’t mean that when people become Christians, they suddenly become perfect and never have any struggles with sin again. But this does mean that when we become followers of Jesus, we make a decided break with an old way of living and take a decisive turn to a new life. We literally die to our sin and to ourselves – our self-centeredness, self-consumption, self-righteousness, self-indulgence, self-effort, and self-exaltation. In the words of Paul, we “have been crucified with Christ and [we] no longer live, but Christ lives in [us].”

David Platt

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	1	Servings

INGREDIENTS

1/2	c	Tur gram; (toor or toovar dal)
1/2	lg	Lemon
1	pn	Turmeric
	lg	Piece of ginger
2		Green chillies
1		Stem curry leaves
1	tb	Oil
1/2	ts	Peeled broken black gram dal; (urad dal)
1/2	ts	Black mustard seeds
1		Red chilli
1	pn	Asafoetida
		Salt; to taste

INSTRUCTIONS

1. Extract lemon juice.
2. Peel the ginger and chop finely. Chop the green chillies finely. Clean
and pluck curry leaves.
3. Boil the tur gram well.
4. Add salt and turmeric and cook. Remove when thick. Add lemon juice,
green chillies, curry leaves and ginger.
5. Break red chillie into pieces. Fry black gram, mustard seeds, red chilli
and asafoetida. Add to dal as seasoning.
Recipe by: Delicious Recipes From Andhra by Karuna
Posted to recipelu-digest by Sharon Raghavachary <[email protected]> on
Feb 25, 1998

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”