| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | Stick margarine | |
| 2 | tb | Sugar |
| 1 | c | Powdered sugar |
| 1 | c | Cool Whip® |
| 8 | oz | Cream cheese; softened |
| 2 | cn | Lemon pie filling |
| Pecans; chopped | ||
| 16 | oz | Cool Whip® |
INSTRUCTIONS
CRUST FILLING OTHER INGREDIENTS Preheat oven to 350 degrees. CRUST: Pat mixture into a 9X13 pan. Sprinkle with pecan pieces and press into crust. Bake until light tan, about 15 minutes. Cool FILLING: Mix ingredients. 1. Spread filling over cooled crust. 2. Spread lemon pie filling over this. 3. Top pie filling with 1 carton Cool Whip. 4. Sprinkle with chopped pecans (optional). Cut into serving size pieces. Keep cool until ready to serve. Recipe by: Alice Canion Posted to MC-Recipe Digest V1 #976 by Tommy & Luann Boggus <tommylou@c-com.net> on Dec 31, 1997
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