| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 3 | tb | Soft butter |
| 2/3 | c | Sugar |
| 1 | c | Fresh white bread crumbs |
| 1 | pn | Salt |
| 1 3/4 | c | Light cream |
| 1 | ts | Vanilla |
| Juice & rind of one lemon | ||
| 2 | Egg whites, stiffly beaten | |
| Whipping cream | ||
| Grated orange rind |
INSTRUCTIONS
Beat together the egg yolks, butter & sugar until very smooth & creamy. Stir in the bread crumbs, salt & cream. Heat the mixture in a heavy saucepan, stirring frequently, until the custard starts to thicken. Beat until well mixed. Remove from heat & add vanilla, lemon juice & rind. Beat again. Carefully fold in stiffly beaten egg whites. Pour the pudding mixture into a baking dish & set the dish in a pan containing 1" of hot water. Place in preheated 325 oven & bake 35-40 minutes until golden. Serve warm with lightly whipped cream sprinkled with orange rind. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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