| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Rich's whip |
| 4 |
|
Eggs separated |
| 1/3 |
c |
Fresh lemon juice |
| 1 |
c |
Sugar |
| 1 |
|
Lemon, grated rind of |
| 200 |
g |
Cookies (Petit Buerre) |
INSTRUCTIONS
1. Beat egg whites till stiff. Beat the Rich's Whip until stiff. Beat the
yolks, add sugar and lemon juice. Fold the whites, then the lemon juice.
2. Make a crumb crust with cookies, some cinnamon and margarine. Put 2/3 of
crumb mixture in pan, pour batter into pan, then s[prinkle the rest of the
crumbs on top. Freeze.
Posted to JEWISH-FOOD digest V97 #044
From: Kosher European Food <[email protected]>
Date: Thu, 3 Oct 1996 18:01:34 +0200
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