Name: Lemon-Dill Coating
Ingredients: 2 c Finely crushed plain Melba toast rounds; 2 tb Paprika; 2 tb Lemon pepper; 4 ts Dried whole dillweed; 1 1/2 ts Dry mustard

CATEGORY	CUISINE	TAG	YIELD
			16	Servings

INGREDIENTS

2	c	Finely crushed plain Melba toast rounds
2	tb	Paprika
2	tb	Lemon pepper
4	ts	Dried whole dillweed
1 1/2	ts	Dry mustard

INSTRUCTIONS

Recipe By : Cooking Light, Sept 1994, page 118
Combine all ingredients in large zip-top heavy-duty plastic bag; seal bag,
and shake well. Yield: 2 cups (serving size: 2 tablespoons).
Serving Ideas : Use as a coating mix for fish or chicken.
NOTES : The orginal recipe call for 2 tablespoons of lemon rind , but we
found lemon pepper added the taste that we like best. Store tightly sealed
in refrigerator; shake well before each use. cal. 119 fat 0 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by acandice@juno.com on Mar 27, 1997

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