| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, And, Seafood | 4 | Servings | |
INGREDIENTS
| 15 | Ryvita Snackbread, finely crushed | |
| 2 | tb | Grated lemon rind |
| 4 | ts | Dried whole dillweed |
| 1 1/2 | ts | Dry mustard |
INSTRUCTIONS
FOR LEMON-DILL COATING: Combine all ingredients in large zip-top heavy-duty plastic bag; seal bag, and shake well. Store tightly sealed in refrigerator; shake well before each use. Yield: 2 cups (serving size: 2 tablespoons). Serving Ideas : Serve with lemon wedges, if desired. NOTES : Use coating mix for fish or chicken. Recipe by: Cooking Light, Sept 1994, page 118 originally Posted to Digest eat-lf.v097.n026 by ellen@qnetix.ca (ellen@qnetix.ca) on Jan 26, 97.
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