| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice | 5 | Servings | |
INGREDIENTS
| 2 | c | Stock, chicken |
| 1 | c | Rice, uncooked |
| 1 1/4 | ts | Lemon peel, grated |
| 1 | ts | Dill weed |
| 1/2 | ts | Salt |
| 1 | tb | Butter |
INSTRUCTIONS
Preheat oven to 350. Bring stock to boil. Combine all ingredients in 1-1/2 qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and serve. Delicious with fish or pork.
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