Even a child can understand basic Bible truths as did Timothy: “from childhood you have known the Holy Scriptures” (2 Tim. 3:15). So, the average believer is able to understand Scripture’s basic meaning and message. And the more difficult passages must be interpreted in light of the clearer ones – Scripture interprets Scripture.
John Thompson

Lemon Dill Vinaigrette (??)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Salad dress, Condiments, Beans/legum, Cheese side 8 Servings

INGREDIENTS

1/2 c Fresh lemon juice
2 ts Lemon zest
2 tb Red onion; minced
1 tb Honey
2 ts Capers; drained — chopped
1 tb Chopped fresh dill
2/3 c Olive oil
Salt and ground pepper

INSTRUCTIONS

Recipe by: John Ash, Eating Right Preparation Time: 0:05 In a mixing bowl,
combine the lemon juice, lemon zest, onions, honey, capers and dill. Whisk
in oil in a stream. Season to taste with salt and pepper. Store covered in
refrigerator for up to 5 days. Yield: approximately 2 cups
Posted to MC-Recipe Digest V1 #787 by Bill <thelma@pipeline.com> on Sep 18,
1997

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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