| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies | 48 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | c | Granulated sugar |
| 3/4 | c | Coconut flakes |
| 1 | c | Butter; softened |
| 2 | Eggs | |
| 1 1/2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
| 1/2 | ts | Lemon peel; grated |
INSTRUCTIONS
Recipe by: Land O Lakes Cookie Collection Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately. Penny Halsey (ATBN65B). Posted to bakery-shoppe digest V1 Number 033 by novmom@juno.com (Lynn A Montroy) on Apr 16, 1997
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