Name: Lemon Doughnut Balls
Ingredients: 2 c All-purpose flour; 2 tb Grated lemon peel; 1/4 c Sugar; 1 tb Baking powder; 1/4 c Lemon iUice; 1 ts Salt; 1 Egg; 1/2 ts Baking soda; 1/2 c Flaked coconut; 1/2 c Milk; Vegetable oil or shortening,; Heated to 375; 1/4 c Melted butter; Confectioner's sugar

In space, astronauts experience the misery of having no reference point, no force that draws them to the center. Where there is no 'moral gravity' – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we were never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock. Our reference point, until we answer God's call, is merely ourselves. We cannot possibly tell which end is up.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy, Vegetables		Breads, Desserts, Doughnuts	1	Servings

INGREDIENTS

2	c	All-purpose flour
2	tb	Grated lemon peel
1/4	c	Sugar
1	tb	Baking powder
1/4	c	Lemon iUice
1	ts	Salt
1		Egg
1/2	ts	Baking soda
1/2	c	Flaked coconut
1/2	c	Milk
		Vegetable oil or shortening,
		Heated to 375
1/4	c	Melted butter
		Confectioner's sugar

INSTRUCTIONS

Combine flour, sugar, baking powder, salt, and baking soda in a mixing
bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a
separate bowl: beat well. Add liquid ingredients to dry ingredients Stir
just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3
minutes, or until golden brown. Drain on paper towels. Sprinkle with con
fectioners' sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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