Name: Lemon Drop Cookies
Ingredients: 1 c Butter, softened; 1/2 c Sugar, confectioner's; 1 Egg yolk; 2 tb Lemon juice; 1 Lemon zest, grated; 2 1/4 c Flour; Sugar; 1/4 c Sugar, confectioner's; 1 tb Lemon juice; dr Red food coloring, whisk together till

I contend that many Christians want to speak to others about the Lord but do not for fear that the observable, daily sin in their lives is too contradictory for them to witness….If God does not use sinners as His witnesses, there will be no human witnesses, since there are no perfect people…This does not change the fact that the more Christlike our lives, the more convincing our words about Christ. We need to do what we can to eliminate any sin that makes our words look inconsistent. But while attempting to do that we must be convinced that we cannot delay our witnessing until we reach sinless perfection. Otherwise, we would never share the gospel! Part of the beauty of our message is that God saves sinners, sinners like us.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes and c, Mc	45	Servings

INGREDIENTS

1	c	Butter, softened
1/2	c	Sugar, confectioner's
1		Egg yolk
2	tb	Lemon juice
1		Lemon zest, grated
2 1/4	c	Flour
		Sugar
1/4	c	Sugar, confectioner's
1	tb	Lemon juice
	dr	Red food coloring, whisk together till

INSTRUCTIONS

GLAZE
Preheat oven to 350*. Line cookies heets with parchment paper. In a large
bowl cream the butter and confectioners sugar with an electric mixer, add
the egg yolk, lemon juice, and zest and beat until smooth. Add the flour
and beat until well combined.
Form the dough into 1 inch balls and place them about 2 inches apart on the
prepared sheets. Flatten each ball with the bottom of a glass dipped into
granulated sugar to keep it from sticking to the dough. Bake the cookies in
the middle of the oven for about 13 minutes, or until barely golden.
Transfer to wire racks. As soon as they are cool enough to handle, dip the
top of each cookie in lemon glaze and allow to cool completely. store in
airtight containers for up to 1 week or in the freezer for up to 2 months.
Posted to MC-Recipe Digest V1 #353
Recipe by: The Christmas Cookie Book
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Wed, 25 Dec 1996 17:07:15 -0500

A Message from our Provider:

“You’re never too young for God”