| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 2 3/4 | c | WATER; WARM |
| 3 | EGGS SHELL | |
| 1/2 | c | MILK; DRY NON-FAT L HEAT |
| 4 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 1/4 | c | SYRUP; IMIT MAPLE, #10 |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 1 3/4 | c | SUGAR; GRANULATED 10 LB |
| 2 | lb | SHORTENING; 3LB |
| 2 | tb | IMITATION LEMON FLAVOR |
| 2 1/3 | tb | BAKING SODA |
| 2 | tb | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SIFT TOGETHER FLOUR AND SUGAR, SET ASIDE FOR USE IN STEP 4. 2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND ADD LEMON FLAVOR AT LOW SPEED 5 MINUTES OR UNTIL LIGHT & FLUFFY. 3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE. BLEND THOROUGHLY. 4. ADD DRY INGREDIENTS TO MIXTURE; MIX ONLY UNTIL INGREDIENTS ARE COMBINED. DO NOT OVERMIX. 5. DROP BY TABLESPOONS, OR THROUGH SIZE 10 PLAIN PASTRY TUBE, IN ROWS 5 BY 7, ONTO LIGHTLY GREASED PANS. 6. BAKE 14 TO 16 MINUTES OR UNTIL LIGHTLY BROWNED. 7. LOOSEN COOKIES FROM PANS WHILE STILL WARM. Recipe Number: H01503 SERVING SIZE: 2 COOKIES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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