Name: Lemon Eclair Filling
Ingredients: 2 c Sugar; 1/2 c Butter; 3 Eggs -- well beaten; 1/2 c Water; 3 Lemons

It is a serious reflection for the evangelist that wherever God's Spirit is at work, there Satan is sure to be busy. We must remember and ever be prepared for this. The enemy of Christ and the enemy of souls is always on the watch, always hovering about to see what he can do, either to hinder or corrupt the work of the gospel. This need not terrify or even discourage the workman; but it is well to bear it in mind and be watchful. Satan will leave no stone unturned to mar or hinder the blessed work of God's Spirit. He has proved himself the ceaseless, vigilant enemy of that work, from the days of Eden down to the present moment.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	1	Servings

INGREDIENTS

2	c	Sugar
1/2	c	Butter
3		Eggs — well beaten
1/2	c	Water
3		Lemons

INSTRUCTIONS

Grate rinds of lemons with a grater or zester. Squeeze the lemons and
strain out seeds; use all the lemon juice in recipe. Cream the butter and
sugar thoroughly; add the eggs and mix well. Add the water, lemon juice and
grated rind. Cook in top of double boiler until thick. Chill. Use this
lemon butter as filling for eclairs, scones, or to serve with a plain cake
such as angelfood or pound cake.
Recipe By     : Jo Anne Merrill
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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