Name: Lemon Fig Biscotti
Ingredients: Vanilla Sugar Cookie Recipe

Much zeal is shown for the freedom of man’s will; little jealousy seems to be left for the freedom of God’s will. Men insist that it is unjust and tyrannical in God to control their wills, yet see nothing unjust, nothing proud, nothing Satanic in attempting to fetter and direct the will of God. Man, it seems, cannot have his own foolish will gratified, unless the all-wise God will consent to relinquish His! Such are some of the steps in the march of Atheism. Such are the preparations making in these last days by the wily usurper for dethroning the Eternal Jehovah.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Cookies	1	Servings

INGREDIENTS

Vanilla Sugar Cookie Recipe

INSTRUCTIONS

Substitute 1/4 tsp. lemon extract for vanilla. Add 1 Tbls. grated
lemon zest to butter mixture. Stir in 1 cup chopped dried figs & 1/2
cup chopped walnuts along with flour. Divide dough. Shape each into a
12X1" log. Bake 25 minutes until lightly frim to touch. Cool on
racks. Slice diagonally into 5/8" thick slices. Bake slices 15
minutes. Cool on racks. Melt creamy white melting wafers following
pack directions. Dip the end of each biscottp in the melted wafers,
then in sprinkles.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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