Name: Lemon Filbert Logs
Ingredients: 1 c Butter; 3/4 c Brown sugar; 1 ts Lemon rind, grated; 2 1/2 c Flour; 1/4 ts Salt; 1 tb Lemon juice; 1 Egg white; 1 tb Water; 1 c Filbert nuts, finely chopped

We learn from Jesus that we should not look down on children because they are not fully grown and hence are of lower social status than adults. Like Jesus, we should treat children with respect and dignity, as unique and precious creatures made by God and valuable in His sight. What is more, contrary to our national inclination that may tell us that we can learn nothing from children and that the relationship is strictly one-way from parent or adult to child, we should look at children also from the vantage point of desirable kingdom traits they may exemplify in a more pronounced way than we do ourselves.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Desserts	40	Servings

INGREDIENTS

1	c	Butter
3/4	c	Brown sugar
1	ts	Lemon rind, grated
2 1/2	c	Flour
1/4	ts	Salt
1	tb	Lemon juice
1		Egg white
1	tb	Water
1	c	Filbert nuts, finely chopped

INSTRUCTIONS

Cream butter, sugar and lemon rind until fluffy.  Sift together and add
flour, salt and lemon juice.  Mix well and chill several hours. Shape into
logs and roll in beaten egg white or egg yolk mixed with water and then
finely chopped filbert nuts. Anna Weishaar
This is my favorite of my grandmother's cookies:
Posted on Prodigy FOOD FORUM on 12/10/92 by THERESA GRANT (HWWK11B)

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