Lemon-filled Cookies – We Love God!

There is nothing like it. It is the greatest work in the world, the most thrilling, the most exciting, the most rewarding, the most wonderful. I know of nothing comparable to the feeling one has as one walks up the steps of one’s pulpit with a fresh sermon on a Sunday morning or a Sunday evening, especially when you feel that you have a message from God and are longing to give it to the people. This is something that one cannot describe.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	1	Servings

INGREDIENTS

3/4	c	Softened butter
1/2		Sugar
1		Egg yolk, beaten
1	t	Vanilla
1	pn	Salt
2	c	Flour
		Grated nuts for top
3/4	t	Orange rind
3	T	Softened butter
1 1/2	c	Confectioner's sugar
1 1/2	T	Lemon juice

INSTRUCTIONS

Combine first 6 ingredients. Form in 4 small rolls and chill. Slice
thin. Sprinkle with nuts. Bake at 400 about 7 minutes, until light
brown. Combine rind, butter, sugar and juice. Place small amount
between 2 cookies. Press together gently.  MRS JOE WEISBERGER (NINA)
MARVELL, AR  From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”