| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Fillings, Collector, Kate, Smith | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 5 | tb | Cake Flour |
| 1 | ds | Salt |
| 1 | Egg | |
| 2 | Egg yolks; slightly beaten | |
| 2/3 | c | Water |
| 1/3 | c | Lemon juice |
| 1 | ts | Lemon rind |
| 2 | ts | Butter |
INSTRUCTIONS
OR Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Add lemon rind and butter. Cool. Makes about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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