| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar Salt Water |
| 3 |
ts |
Lemon juice |
| 1/2 |
ts |
Lemon rind |
| 1 |
ts |
Butter |
| 3 |
|
Egg yolks; slightly beaten |
INSTRUCTIONS
Mix cornstarch, sugar & salt in top of double boiler. Gradually stir in
water or orange juice, lemon juice & rind and butter. Cook over boiling
water about 5 min, stirring constantly. Cover & cook gently 10 min longer
without stirring. Remove from heat & stir egg yolks in gently. Return to
heat & cook 2 min longer, stirring gently & constantly. Remove from heat &
stir gently t till cool.
MAKES: 1 1/2 CUPS Source: _Joy of Cooking_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”