| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/2 | c | Warm water |
| 1/2 | c | Orange juice |
| 2 | ts | Grated lemon rind |
| 3 | tb | Fresh lemon juice |
| 2 | lg | Egg yolks |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Combine sugar and cornstarch in a medium saucepan. Stir in water, orange juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over medium-high heat. Cook until thick (about 2 minutes), stirring constantly. Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days. Stir well before using. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 21, 1998
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