Name: Lemon Filling (Cream Puff Filling for Passover)
Ingredients: 1 1/2 c Sugar; 2 tb Potato starch; 1 ds Salt; 3/4 c Ice water; 2 Slightly beaten egg yolks; 1 Lemon, grated peel of; 3 tb Lemon juice; 1 tb Butter or margerine

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1 1/2	c	Sugar
2	tb	Potato starch
1	ds	Salt
3/4	c	Ice water
2		Slightly beaten egg yolks
1		Lemon, grated peel of
3	tb	Lemon juice
1	tb	Butter or margerine

INSTRUCTIONS

Combine sugar, potato starch and salt in a medium pan. gradually add ice
water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over
medium heat until bubbly. Boil only one minute-no longer. Remove from heat
and stir in butter. Let cool 15 to 20 minutes. Fills 8-10 large or 12-16
small puffs.
THese recipe are from Something Different for Passover
Posted to JEWISH-FOOD digest V97 #108 by Judith Sobel <jcs@mindspring.com>
on Mar 31, 1997

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