| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Flour |
| 1 | c | Sugar |
| 1/4 | t | Salt |
| 1/3 | c | Water |
| 2 | Egg Yolks, Beaten | |
| 2 | t | Lemon Rind, Grated |
| 1 | t | Butter |
| 1/4 | c | Lemon Juice |
INSTRUCTIONS
Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7-8 min.) Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend in rind and butter, then lemon juice. Cool. From Meta Givens Modern Encyclopedia of Cooking. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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