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CATEGORY CUISINE TAG YIELD
Eggs Desserts 1 Servings

INGREDIENTS

3/4 c Sugar
2 T Cornstarch
1/2 c Water
2 Egg yolks, be
1 t Finely shredded lemon peel
3 T Lemon juice
1 T Butter

INSTRUCTIONS

In a small saucepan combine sugar and cornstarch. Stir in water. Stir
in egg yolks, lemon peel and lemon juice. Cook and stir over medium
heat till bubbly. Cook for two minutes more. Stir in butter till
melted. Cover surface with clear plastic wrap; cool. Makes enough to
spread between two 8 or 9 in cake layers(about 1 cup).  Microwave
directions: In a 1-quart casserole combine sugar and  cornstarch. Stir
in water. Stir in egg yolks, lemon peel and lemon  juice. Micro cook,
uncovered, on 100% power(high) for 3 to 4 minutes  or till thickened
and bubbly, stirring every minute. Cook 30 seconds  more. Stir in
butter till melted. Cover; cool.  NOTES : Transforms a simple cake into
a luscious dessert. Jazzbel  likes to add 1 tablespoon rum after the
butter, for a different  flavor. Recipe by: Better Homes & Garden
Cookbook  Posted to EAT-L Digest 01 Mar 97 by Jazzbel
<jazzbel@MAIL.BATELNET.BS> on Mar 2, 1997.

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