| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes &, Frostings | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter or margarine; softened |
| 4 | c | Sifted powdered sugar |
| 2 | ts | Grated lemon rind |
| 2 | tb | Lemon juice;up to 2 1/2 tablespoons, to taste |
INSTRUCTIONS
Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Add lemon rind and lemon juice; beat until smooth. Yield: 2 cups. Orange Fluff Frosting: Substitute orange rind and orange juice for lemon rind and lemon juice. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 14, 1998
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