CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
All newly t, Beverages |
4 |
Servings |
INGREDIENTS
1 |
cn |
(6 oz.) frozen lemonade concentrate, undiluted |
1 1/2 |
c |
Water |
1 |
pt |
Lemon ice cream, softened |
1 |
cn |
(12 oz.) ginger ale |
INSTRUCTIONS
Combine first three ingredients in container of an electric blender,
process until smooth, stopping to scrape down sides. Spoon into a pitcher;
stir in ginger ale. Serve immediately. Makes 5 cups.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997
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