Name: Lemon French Toast
Ingredients: 1 Loaf frozen French bread dough (or frozen white bread dough); 1/2 c Flour; 1 tb Sugar; 1/2 ts Salt; 6 Eggs; 2 tb Grated lemon peel (use fresh, please); 1 ts Lemon extract; 2 c Milk; Melted butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Cheese/eggs, Breads, French, Breakfast	6	Servings

INGREDIENTS

1		Loaf frozen French bread dough (or frozen white bread dough)
1/2	c	Flour
1	tb	Sugar
1/2	ts	Salt
6		Eggs
2	tb	Grated lemon peel (use fresh, please)
1	ts	Lemon extract
2	c	Milk
		Melted butter or margarine

INSTRUCTIONS

Prepare one loaf French bread as directed on package. Cool. Store
overnight.  Cut into 12 equal slices, about 1 inch thick.
Beat together flour, sugar, salt and eggs.  Slowly stir in milk, lemon peel
and lemon extract.  Soak bread in batter until saturated.
Heat butter in skillet.  Cook slices over medium heat on each side until
golden brown.  Serve warm with honey, powdered sugar, jam or maple syrup.
Note:  You can use store bought French bread.  Day-old gives best texture
to finished product.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”