| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Not, Sent | 8 | Servings |
INGREDIENTS
| 1 | Loaf French Bread | |
| 1/2 | c | Butter or margarine, melted |
| 2 | tb | Parmesan cheese, grated |
| 4 | ts | Lemon juice |
| 1 | tb | Grated lemon peel |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cut bread diagonally into 1-inch slices. Combine remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400 for 15-20 minutes or until heated through. Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Mon, 30 Dec 1996 19:43:01 -0500
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