| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Main dish, Sauces | 4 | Servings | |
INGREDIENTS
| 3 | lb | BROILER-FRYER CUT UP |
| 2 | ts | GARLIC POWDER |
| 2 | tb | BUTTER |
| 1 | c | PAPRIKA |
| 3 | tb | FRESH SQUEEZED LEMON |
| LEMON WEDGES,PARSLEY,GARNIS | ||
| SALT AND PEPPER TO TASTE |
INSTRUCTIONS
PHILLY.INQUIRER RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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