Name: Lemon-Garlic Chicken with Blond Bbq Sauce
Ingredients: 4 Chicken drumsticks, skinned; 4 Chicken thighs, skinned; 1/3 c Fresh lemon juice; 3 tb Dijon mustard; 1/4 ts Garlic powder; 2 tb Light mayonnaise; 2 tb Barbecue sauce; 1 ts Chili powder; 1/4 ts Paprika; 3/4 c Italian-seasoned bread crumbs; 1/4 c Parmesan cheese, grated; Cooking spray; Lemon wedges, optional

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Not, Sent	4	Servings

INGREDIENTS

4		Chicken drumsticks, skinned
4		Chicken thighs, skinned
1/3	c	Fresh lemon juice
3	tb	Dijon mustard
1/4	ts	Garlic powder
2	tb	Light mayonnaise
2	tb	Barbecue sauce
1	ts	Chili powder
1/4	ts	Paprika
3/4	c	Italian-seasoned bread crumbs
1/4	c	Parmesan cheese, grated
		Cooking spray
		Lemon wedges, optional

INSTRUCTIONS

Trim excess fat from chicken. Combine lemon juice, mustard, and garlic
powder in a large bowl; reserve 2 tbsp. Set aside. Add chicken to lemon
juice mixture in large bowl, turning to coat. Cover and marinate in
refrigerator 30 minutes.
Combine reserved 2 tbsp lemon juice mixture, mayonnaise, barbecue sauce,
chili powder, and paprika. Cover and chill.
Preheat oven to 400. Combine breadcrumbs and cheese. Remove chicken from
bowl. Discard marinade. Dredge chicken in breadcrumb mixture. Place chicken
on a broiler pan coated with cooking spray. Bake at 400 for 45 minutes or
until golden brown and chicken is done. Serve with sauce, and garnish with
lemon wedges, if desired.
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Apr 7, 1997

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