| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 5 | Servings | |
INGREDIENTS
| 1 | c | Cider vinegar |
| 1 | c | Water |
| 2 | tb | Lemon juice |
| 2 | Garlic cloves | |
| 1/4 | ts | Ground pepper — optional |
| 1/2 | ts | Celery seed |
| 1/2 | Cucumber — cut in chunks | |
| 1 | sm | Onion — cut in chunks |
| 1/2 | ts | Dill weed |
| 1 | tb | Parsley |
INSTRUCTIONS
Put all ingredients into blender jar. Blend until smooth. Refrigerate. Keeps well in refrigerator. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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