Name: Lemon-Garlic Olives
Ingredients: 1 Jar large green pimiento-stuffed Spanish; (10-ounce); ; olives; 3 Fresh oregano sprigs; 3 lg Garlic cloves; crushed; 2 Lemon wedges; 10 Whole black peppercorns; 3 tb Fresh lemon juice

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Spanish	May 1992	1	servings

INGREDIENTS

1		Jar large green pimiento-stuffed Spanish; (10-ounce)
		; olives
3		Fresh oregano sprigs
3	lg	Garlic cloves; crushed
2		Lemon wedges
10		Whole black peppercorns
3	tb	Fresh lemon juice

INSTRUCTIONS

Drain olives, reserving brine. Rinse olives; drain well. Layer olives,
oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve
for another use any olives that do not fit in jar.) Add fresh lemon juice
to jar. Add enough reserved brine to fill jar. Place lid tightly on jar;
shake well. Let olives marinate at least 1 week in refrigerator. (Can be
prepared up to 1 month ahead. Keep refrigerated.)
Makes about 1 1/2 cups.
Bon Appetit May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”