| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Mc, Pasta | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 2 | tb | Minced garlic |
| 1/4 | ts | Red pepper flakes |
| 1 | lb | Linguine or spaghetti; cooked and drained |
| 2 | ts | Grated lemon zest |
| 1/4 | c | Lemon juice |
| 2 | ts | Coarse salt |
| Freshly ground pepper | ||
| 1/2 | c | Chopped fresh Italian parsley |
INSTRUCTIONS
Heat the oil in a medium skillet over medium heat. Cook garlic and red pepper flakes until fragrant, about 5 minutes. Pour over cooked pasta in bowl. Add remaining ingredients and toss well to coat. Adjust seasonings with salt and pepper. Serves 4 Recipe By : the eGG Food Day Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:08:25 -0400 From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way of kmeade@ids2.idsonline.com (The Meades)) NOTES : Recipe from:
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