Name: Lemon-Garlic Roast Chicken (Kotopoulo Lemonato)
Ingredients: 2 1/2 lb Roasting chicken; (whole); 1 Whole lemon; 2 Cloves garlic; crushed; 1/2 c Soy sauce; (low sodium or reg.); 3 tb Flour; 1 cn (10 3/4 oz) condensed chicken broth

We are too apt to forget that temptation to sin will rarely present itself to us in its true colors, saying, “I am your deadly enemy, and I want to ruin you forever in hell.” Oh no! Sin comes to us like Judas, with a kiss; like Joab, with outstretched hand and flattering words. The forbidden fruit seemed good and desirable to Eve; yet it cast her out of Eden. Walking idly on his palace roof seemed harmless enough to David; yet it ended in adultery and murder. Sin rarely seems (like) sin at first beginnings. Let us then watch and pray, lest we fall into temptation.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Chicken, Greek, Main dishes	4	Servings

INGREDIENTS

2 1/2	lb	Roasting chicken; (whole)
1		Whole lemon
2		Cloves garlic; crushed
1/2	c	Soy sauce; (low sodium or reg.)
3	tb	Flour
1	cn	(10 3/4 oz) condensed chicken broth

INSTRUCTIONS

Heat oven to 350 F. Rinse chicken and pat dry. Place chicken in roasting
pan. Cut lemon in half and squeeze over chicken and in cavity. Add garlic
to soy sauce and pour over chicken. Baste frequently during cooking. Bake
until cooked through and juices run clear, about 1 hour. Remove chicken
from pan; keep warm on platter. Skim fat from pan juices. Whisk flour in
pan juices over Medium heat. Pour in chicken broth; cook and stir until
smooth and thickened. Generally this is served with rice and makes a fine
meal, Frugal too! Makes 4 servings. MC formatting by bobbi744@sojourn.com
Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas
Posted to MC-Recipe Digest V1 #819 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 29, 1997

A Message from our Provider:

“God promises a safe landing, not a calm passage.”