Name: Lemon-Garlic Shrimp Kebabs
Ingredients: 2 lb Large shrimp; 48 shrimp; 1/2 c Fresh lemon juice; about 3 lemons; 1/2 c Dry white wine; 2 tb Minced garlic; about 12 cloves; 2 tb Steak sauce; such as Heinz 57; 2 ts Coarsely ground pepper; Cooking spray

‘Tis not God’s design that men should obtain assurance in any other way, than by mortifying corruption, and increasing in grace, and obtaining the lively exercises of it. And although self-examination be a duty of great use and importance, and by no means to be neglected; yet it is not the principal means, by which the saints do get satisfaction of their good estate. Assurance is not to be obtained so much by self-examination, as by action.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Grilling, Shrimp, 3 points, Tried	6	servings

INGREDIENTS

2	lb	Large shrimp; 48 shrimp
1/2	c	Fresh lemon juice; about 3 lemons
1/2	c	Dry white wine
2	tb	Minced garlic; about 12 cloves
2	tb	Steak sauce; such as Heinz 57
2	ts	Coarsely ground pepper
		Cooking spray

INSTRUCTIONS

Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak
sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
Prepare grill.
Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6
(12-inch) skewers. Place kebabs on a grill rack coated with cooking spray,
and grill 2 minutes on each side or until shrimp are done. Yield: 6
servings (serving size: 1 kebab). Note: Substitute 1/3 cup water and 2
tablespoons vinegar for wine, if desired.
CALORIES 135(14% from &t), FAT2.1g, FIBER 0.2g
NOTES : 3 WW points
Recipe by: Cooking Light
Posted to EAT-LF Digest by Betsy & John Burtis <ebburtis@ix.netcom.com> on
Sep 19, 1999, converted by MM_Buster v2.0l.

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