Lemon-garlic Shrimp Kebabs

It is critical that parents teach children the importance of obedience. Parents who neglect to hold their children accountable for rendering obedience fail them in that they do not help them along the path of Christian discipleship, of which obedience is a central component. Hence the primary importance of obedience is not for parents to receive their children's obedience, but for parents to help children to learn to exercise obedience ultimately in their relationship with God.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
		3 points, Grilling, Shrimp, Tried	6	Servings

INGREDIENTS

2	lb	Large shrimp, 48 shrimp
1/2	c	Fresh lemon juice, about 3
		lemons
1/2	c	Dry white wine
2	T	Minced garlic, about 12
		cloves
2	T	Steak sauce, such as Heinz
		57
2	t	Coarsely ground pepper
		Cooking spray

INSTRUCTIONS

Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic,
steak sauce, and pepper in a large zip-top plastic bag; seal, and
shake to blend. Add shrimp; seal. Marinate in refrigerator 20  minutes,
turning bag once.  Prepare grill.  Remove shrimp from bag, discarding
marinade. Thread 8 shrimp onto  each of 6 (12-inch) skewers. Place
kebabs on a grill rack coated with  cooking spray, and grill 2 minutes
on each side or until shrimp are  done. Yield: 6 servings (serving
size: 1 kebab). Note: Substitute 1/3  cup water and 2 tablespoons
vinegar for wine, if desired.  CALORIES 135(14% from &t), FAT2.1g,
FIBER 0.2g  NOTES : 3 WW points  Recipe by: Cooking Light  Posted to
EAT-LF Digest by Betsy & John Burtis  <ebburtis@ix.netcom.com> on Sep
19, 1999, converted by MM_Buster  v2.0l.

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