| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New text im, Cooking rig | 1 | Servings | ||
INGREDIENTS
| 3 | tb | White Wine Vinegar |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Dijon-style mustard |
| 1/2 | ts | Roasted garlic |
| 1/2 | ts | Kosher salt |
| 1 | tb | Light brown sugar or honey |
| 1/2 | c | Extra-virgin olive oil |
INSTRUCTIONS
In a bowl, whisk together all ingredients. Store any unused vinaigrette tightly covered in the refrigerator for up to 5 days. Yield: 3/4 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9734 Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 10:44:52 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : Show: 10/17/9
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