Lemon-garlic Vinaigrette

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Cooking rig, New text im	1	Servings

INGREDIENTS

3	T	White Wine Vinegar
1	T	Fresh lemon juice
2	t	Dijon-style mustard
1/2	t	Roasted garlic
1/2	t	Kosher salt
1	T	Light brown sugar or honey
1/2	c	Extra-virgin olive oil

INSTRUCTIONS

In a bowl, whisk together all ingredients. Store any unused
vinaigrette tightly covered in the refrigerator for up to 5 days.
Yield: 3/4 cup  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved Recipe By  : COOKING RIGHT SHOW #CR9734  Posted to EAT-L
Digest 21 October 96  Date:    Tue, 22 Oct 1996 10:44:52 -0400  From:  
Bill Spalding <billspa@ICANECT.NET>  NOTES : Show: 10/17/9

A Message from our Provider:

“Jesus: Eternal Combustion Protection”