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INGREDIENTS
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Fri, 26 Jul 1996 20:24:21 +0000
Heat 1 quart white wine or distilled vinegar (do not boil). Pour over peel
of 2 lemons and 2 cloves crushed garlic in a crock or jar. Let stand,
covered in a warm place for 2 weeks. Check for flavor. When it has reached
the flavor you desire, strain into clean bottles. Or, combine vinegar,
lemon peel and garlic. Cover and let stand for 3-4 weeks. Bottle. Makes 1
quart. Make a vinaigrette with lemon garlic vinegar and use to marinate
poached fish fillets or steaks.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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